Careers at Donutas
We're a team of 34 people who wake up early, work hard, and believe that a great donut can make someone's day. Come join us.
Team Size
34
Across 3 locations
Open Roles
5
▲ Hiring now
Avg Tenure
2.8 yr
▲ Low turnover
Starting Pay
$17/hr
▲ Above market
Working at Donutas isn't for everyone. The hours start early (really early — our bakers arrive at 3:45 AM), the pace is fast, and you'll go home smelling like fried dough and vanilla whether you want to or not. But if you care about craftsmanship, love being part of a tight-knit team, and get genuine satisfaction from making people happy with food — this might be the best job you've ever had.
We've grown from 3 employees in 2019 to 34 today, and our average tenure is 2.8 years — exceptional in the food service industry, where the average is under a year. We retain people because we treat them well: above-market pay, real benefits, free donuts (obviously), and a culture that values skill, reliability, and kindness above all else.
Below you'll find our currently open positions, what we offer, and what it's like to work here. If something catches your eye, reach out through our contact form or stop by any location and ask a manager. We'd love to hear from you.
Urgent hiring
Sound Like Your Kind of Place?
No formal resume required — just tell us about yourself, the role you're interested in, and what drew you to Donutas.
Open Positions
Baker
Urgent University DistrictJoin our baking team at the newest Donutas location. You'll shape dough, operate the fryer, and prepare fillings and toppings. Early morning shift: 3:45 AM – 12:00 PM, five days a week (rotating schedule, two consecutive days off). Prior commercial baking experience preferred but not required — we'll train the right person.
Barista
DowntownPull espresso, steam milk, and create beautiful drinks for our busiest location. You should be comfortable with high-volume service (150+ drinks per shift during the morning rush) and passionate about coffee quality. Latte art skills are a plus. Shifts vary: morning (6:45 AM – 2:00 PM) or afternoon (1:45 PM – close).
Front-of-House
Riverside University DistrictThe first person our customers interact with. You'll take orders, box donuts, answer questions about our menu and ingredients, keep the dining area clean, and handle the register. We're looking for people who are friendly, quick on their feet, and genuinely enjoy working with the public. No prior food service experience needed — we train thoroughly.
Delivery & Catering Driver
All LocationsDeliver catering orders and large pre-orders across Sweet City. You'll load orders, drive our branded van, set up at event locations, and be the face of Donutas on the road. Valid driver's license and clean driving record required. This role is mainly mornings (6 AM – 1 PM) and scales up significantly during our peak catering season (Oct–Dec).
Shift Supervisor
DowntownLead the front-of-house team during your shift. You'll manage the floor, handle customer issues, coordinate with the kitchen, count the register, and ensure everything runs smoothly. Must have at least 1 year of food service or retail supervisory experience. This is a great path to a future management role.
What We Offer
Above-Market Pay
$17–22/hr starting, with annual reviews. We pay more because we expect more — and we get more.
Free Donuts
Two free donuts per shift plus 50% discount on everything for you and your immediate family.
Training & Growth
Structured onboarding, cross-training across stations, and a clear path to supervisory/management roles.
Free Coffee
Unlimited coffee drinks during shifts. Our baristas will make you anything on the menu.
Predictable Schedule
Schedules posted 2 weeks in advance. Shift swaps allowed. No surprise on-calls.
Health Benefits
Health, dental, and vision for full-time employees after 90 days. We cover 70% of premiums.
What It's Like Here
Donutas is a small company, and it feels like one. Everyone knows everyone. Chef Maria still knows every employee by name, asks about their families, and brings in homemade pasta on team birthdays (her other culinary passion). Our head baker Carlos has trained every baker who's ever worked here, and he takes genuine pride in watching people develop their skills.
We work hard — the early mornings are real, the pace during rush is intense, and the standards are high. But we also take care of each other. When a team member's car broke down last winter, three coworkers organized a carpool schedule so she wouldn't miss shifts. When our dishwasher's father was hospitalized, the team covered his shifts for two weeks without being asked. That's the kind of place this is.
We hire for three things: skill (or willingness to learn), reliability, and kindness. Everything else we can teach. If you show up on time, work with care, and treat your teammates and customers with respect, you'll do well here.
Sound Like Your Kind of Place?
No formal resume required — just tell us about yourself, the role you're interested in, and what drew you to Donutas.
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